Yldara - A Glimpse at Poetry & Life

Baking Zeb’s Bread

Monday, December 3rd, 2007

Baking Zeb’s Bread No wheat or barley or oats
No eggs or potatoes in any form
Avoid the nuts altogether
Use rice, bean, sorghum, tapioca

Try one mixture after the next
Compare the texture and the taste
Discover the versatility of
Arrowroot, flax meal and soda

Sift and measure, make a list
Keep the ones that seem to work
Mix one batch, try another
Discard those failed attempts

Again and again, over and over
A new mixture to mix and test
Until one that works is found
Obsessed with baking Zeb’s bread

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